Nestled amongst natural Australian bushland in Victoria's Kiewa Valley, Ceccanti Wines takes advantage of soil types and climate almost identical to Italy's Chianti Region to produce Riesling, Cabernet Sauvignon, Merlot and Shiraz varieties for its wines that are now winning local acclaim and national and international sales. The vineyard, set 450 metres above sea level, produces cool climate wine with an abundance of fruity flavours, soft tannins and ripe characters.

Owned and operated by Angelo Ceccanti with his wife Moya and son Danny, Ceccanti Wines offers a rare opportunity to enjoy the finest of wines, steeped in the traditions of the finest Italian winemakers, while drawing on a unique Australian character, complemented by the best in Tuscan cuisine prepared at their cellar door, a quiet bushland retreat fast-gaining popularity amongst the local population and tourists.

The Ceccanti family welcomes you to the wonderful world of Italian-style wines and cuisine